Apple Berry Salsa

2 medium Granny Smith apples

1 pint strawberries, diced (about 1 1/2 cups)

2 kiwi, peeled and diced

1 small orange

2 tablespoons packed brown sugar

2 tablespoons apple jelly

Directions:

1.Peel, core and slice apples using Apple Peeler/Corer/Slicer. Coarsely chop apple slices using Food Chopper. Dice strawberries and kiwi using Chef's Knife. Place fruit in Small Batter Bowl.

2.Zest orange using Zester/Scorer to measure 1 teaspoon zest. Juice orange using Juicer to measure 2 tablespoons juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.