Cauliflower Soup

Cauliflower Soup

2 Large Heads of Cauliflower (cut the core out and remove the leaves, section into bite size pieces)

2 Bags of Cauliflower rice

1 Large Sweet Onion (diced)

1 Large Tablespoon of diced garlic

1 Stick of Butter

1 Large Carton of Chicken Broth

2 Cups of Milk

12 Slice of American cheese

Onion Powder to taste

Salt to taste

Black powder to taste

Saute onions and butter just before browned. Add garlic, cauliflower and cauliflower rice, chicken broth and spices. Cook until big chunks of cauliflower. Add milk and cheese stir until blended. Serve and enjoy.