Chicken Posole

Chicken Posole Chicken crock pot Chicken Breast 2 large cans rotel 2 large cans of chopped green chili’s 1 large minced sweet onion 1 large minced green bell pepper 4 tablespoons minced garlic Taco seasoning Chicken stock enough to cover chicken breast completely. Olive oil Mix all ingredients in crock pot – cook on low for 4 hours. Take each breast out and shredded at chicken back to juice in the Crockpot and turn off.

Chicken from crock pot Large Box of Chicken Stock 2 cans white hominy drained 2 can white corn drained 2 cans chopped green chilis 1 large can of rotel Mexican oregano Mexican seasoning Pampered chef southwester seasoning Shredded Cabbage Chopped Radish Mexican Cheese Lime wedges Sour Cream mixed with Mexican Seasoning Crushed tortilla chips

Mix the first 9 ingredients – cook for about 1 hour on low. In bowl top with cabbage, radish, cheese and sour cream and chips. S queeze lime juice. Enjoy