Chili Mac

Chili Mac 3 lbs hamburger meat 1 large sweet onions diced 1 large green bell pepper 1 large tablespoon diced garlic 2 large can tomato sauce 2 large can tomato soup 2 large can chili beans 2 cans of rotel 1 packet of McCormick chili mix Chili powder to taste Cumin powder to taste Black pepper to taste Box of elbow mac Mexi cheese

Cook meat, onions, green bell pepper and galic until done add other ingredients for about 2 hours stirring a lot to avoid burning the bottom. (you will need a large pot)

Broil water for the elbow mac until done. Add to the chili top. Serve in a bowl and add some Mexi cheese and enjoy.