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Corn Dip

Writer: Stephanie Mayer
Stephanie Mayer
Aug 13, 2021
1 min read

Corn Dip

2 large cans of yellow corn (drained) 1 cup mayo 1 cup sour cream One large minced onion One large can rotel drained Two large minced green bell peppers 4 large jalapeno minced (seeded) 2 large heaping tablespoons minced garlic 3 cups of Mexican style shredded cheese blend 5 large heaping tablespoons of Pampered chef southwestern spice mix

Mix all ingredients together!!! Chill for at least 4 hours!!! Serve cold with corn chips or tortilla chips!!! (ps also good on tacos)

 
 
 

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