Crack Chicken Noodle Soup

Crack Chicken Noodle Soup

Rotisserie Chicken Shredded

Chicken broth

Condensed Cream of Chicken Soup

Onions Diced

Garlic Minced

Shredded Carrots

Celery Diced

Ranch Dressing mix

Shredded Cheddar Cheese

Bacon Crumbles

Milk

Dried fine egg noodles

4 oz cream cheese

Salt to taste

Black Pepper to taste

Butter

Olive oil

First I shredded up my chicken in a bowl. Then to a skillet butter, olive oil, onions, celery, garlic and carrots, salt and black pepper. Cook until done. Add broth, cream of chicken soup, chicken and noodles. Before serving add milk, cream cheese, shredded cheese and bacon. Stir it consistently. Serve with crackers and a little cheese, green onions and bacon bits for top. Enjoy. We did.