Deviled Eggs

Deviled Eggs

12 eggs 1/2 cup Mayo 2 tablespoons minced onion 2 tablespoons sweet relish salt and pepper to taste

1.Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.

2. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, minced onion, and sweet relish. Fill egg white halves with the yolk mixture and refrigerate until serving.