Hamburger Strognoff

Hamburger Stroganoff 3 lbs 85% Ground Beef One large diced sweet onion Large tablespoon minced garlic (use already bottle of garlic) 2 large cans of cream of mushroom soup 3 large jars drained of chopped mushrooms (I use green giant) Milk About 12 dashes of Worcestershire sauce About 6 dashes of Tabasco sauce Small container of sour cream Black pepper Large bag of egg noodles

1. Cook on medium high the ground beef, onions, and garlic together. 2. Turn down medium low add mushroom soup, mushrooms, milk, Worcestershire, Tabasco and black pepper to taste. (I use the cans of mushroom soup to measure the milk) I like to stir every 5 minutes to ensure no burning on the bottom (if dish is boiling turn down some more). 3. Bring a large pot of water to a boil and add a little bit of garlic olive oil to the pot. Add egg noodles cook as instructed. 4. Final step add the sour cream and stir. Then add the drained egg noodles to the meat mixture and stir together. Serve and enjoy.