Hot Artichoke Dip

1/2 cup grated Parmesan 2 green onions, sliced thin 2 (14 ounces) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 ounces) block cream cheese, softened 1 cup shredded mozzarella Dash Paula Deen’s Hot Sauce Dash Worcestershire sauce Salt and pepper

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. I serve this with Hot Pillsbury Crusty French Loaf.