Italian Stuffed Green Pepper Casserole

Italian Stuffed Green Pepper Casserole

5 pounds ground beef One large minced onion Two large minced green bell peppers Two large heaping minced garlic Two large cans of tomato sauce One small can of tomato paste Several drops of Worcestershire sauce Several drops of tobasco sauce One large can of rotel 3 large bags instant rice (cooked as directed) 5 large heaping tablespoons of pampered chef Italian seasoning blend Black pepper to taste Italian cheese blend Parm cheese

Cook beef, onions, peppers and garlic until beef is cooked. Add tomato sauce, tomato paste, Worcestershire, tobasco, rotel and black pepper. Cook on low for about 20!!! Transfer to baking dish and add cheeses to top!!! Bake until cheeses are browned on top!!! And enjoy!!!