Kalua Pork

1 (14 lb) pork butt roast

2 tablespoons liquid smoke

4 tablespoons teriyaki sauce

4 tablespoons soy sauce

1 sliced sweet onion

1. Line the crock pot with the sweet onion. Lay pork butt over onions. Add the rest of the items over roast. Add water to fill crock pot.

2. Cook for about 12 hours on low.

3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

4. Cook packaged white rice as directed.

5. Cook sliced cabbage with the onions from crock pot and about 1 cup of juice from crock pot. Add enough water to cover the rest of cabbage. Cook until cabbage is fully cooked.

6. Place rice, cabbage and meat on a plate and enjoy.