Mexican Crack Chicken

Instant Pot Pressure Cooker Mexican Crack Chicken

Family size portions boneless chicken breast 2 taco seasoning packets 4 cups water ¼ cup vegetable oil 2 packages cream cheese (room temperature) 2 small packages shredded Mexican cheese blend 2 tablespoons pampered chef southwestern seasoning 2 packages ranch seasoning 2 small cans of diced green chilies

Mix 2 packets taco seasoning with 4 cups water and oil. Add chicken breast. Let marinade for at least 4 hours. After 4 hours add the chicken breast and water mixture to your instant pot set the pot to manual setting for 15 minutes. During those 15 minutes mix cream cheese, ranch, cheese blend and cans of green chilies. After cooking take chicken shred with two forks. Add about ¼ juices from the instant pot to chicken then mix the cream cheese blend. I used Hawaiian rolls as my bread. Enjoy.