Michigan Chili

Stephanie Mayer

Aug 27, 2021

1 min read

Ground beef Minced onions 2 cans of light red kidney beans 2 large cans of tomato soup Pepper

Brown beef and onions in a large pot. Drain kidney beans. Add kidney beans, tomato soup and pepper to larget pot. Simmer on low heat for about 1 hour. Stir for at least every 5 minutes.

In a bowl add cracked crackers to bowl with chili.

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