Pork Tenderloin with Veggies

Stephanie Mayer

Sep 17, 2021

1 min read

Smithfield Roasted Garlic and Black Pepper Tenderloin

1 Chopped Onion

1 Tablespoon Garlic

1 Bag of Baby Carrots

2 Diced Large Potatoes

1 Diced Zucchini

1 Diced Squash

Olive oil and Butter to coat veggies

Salt and Black Pepper to taste

Place tenderloin and veggies in pan. Cook on 400 for about an hour.

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