Quick Apple Crisp

5 Granny Smith apples 1 package (9 ounces) yellow cake mix 2 tablespoons sugar 1 tablespoon ground cinnamon 1/2 cup butter or margarine, melted Vanilla ice cream

Directions: 1.Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Dish Baker. 2.Combine cake mix, sugar, cinnamon, and butter in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples. 3.Bake 35-40 minutes or until apples are tender. Serve warm with ice cream.