Roasted Corn on the Cob

Stephanie Mayer

Aug 28, 2021

1 min read

Corn on the Cob

6 ears of white corn 1 stick of butter Crushed Peppercorn and Garlic Rub (Pampered Chef)

1. Soak ears of corn in cold water for at least 8 hours.

2. While ears soak, mix butter and rub together put in frig until read for use.

3. Heat grill, remove hair from ears, smear rub on corn, and replace outter shell of ears together. Place on grill for about 5 minutes on four sides.

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