Spaghetti with Meat Sauce

Spaghetti

2 large cans of Tomato sauce Ground 85% beef Sweet onion, minced Green Pepper, minced Garlic, minced 3 Jars of Mushrooms Italian Seasoning, Pampered Chef Black pepper to desired taste 1 package of Thin spaghetti Olive oil Shredded parm.

Brown beef, onions, peppers, garlic and seasoning cook until browned. Drain and stir in tomato sauce, mushrooms and pepper. Cook for at least 2 hours stirring alot.

In a separate cookware bring water to boil add olive oil and spaghetti noodles cook till done. Drain.