Strawberry Poke Cake

Cake Mix (make as directed)

2 Containers of Whipped Cream

Strawberry Jello

2 Can Buttercream Frosting

2 Containers Strawberries

2 Tablespoons Almond Extract

Powdered Sugar

Make cake as directed. Cool cake for at least one hour

Boil 1 cup water and jello. Add 1 cup cold water. Poke holes in cake and pour jello mixture over cake.

Refrigerate for at least three hours.

Mix frosting, whipped cream and almond extract. Frost cake freeze for at least two hours. Add strawberries and sprinkle with powdered sugar. Refrigerate until ready to eat. Enjoy everyone.