Taffy Apple Pizza

package (18 ounces) refrigerated sugar cookie dough 1/2 teaspoon vanilla package (8 ounces) cream cheese, softened 1/2 cup packed brown sugar 1/4 cup creamy peanut butter 3 medium Granny Smith apples 1/4 cup caramel ice cream topping

Directions: 1.Preheat oven to 350°F. Shape cookie dough into a ball and place in center of Large Round Stone; flatten slightly. Using lightly floured Baker's Roller®, roll out dough to a 14-inch circle, about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Serrated Bread Knife; cool completely on baking stone.

2.Combine cream cheese, brown sugar, peanut butter and vanilla in Small Batter Bowl; mix well. Spread cream cheese mixture evenly over cookie.

3.Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apple slices in half and arrange evenly over cream cheese mixture.

4.Microwave ice cream topping on HIGH 30-45 seconds or until warm; drizzle evenly over apples. Chop peanuts using Food Chopper; sprinkle over apples. Cut into wedges.

Dip apples in lemon-lime flavored carbonated soda or lemon juice to prevent them from turning brown.