Turkey Cranberry Round

3 pkg. refrigerated crescent rolls 1 C. mayonnaise 4 T. honey Dijon mustard 1/2 tsp. coarsely ground pepper 3 C. cooked turkey, chopped 1/2 C. celery, minced 1/2 C. dried cranberries 4 oz. Swiss cheese, shredded (1cup) 1/4 C. pecans, chopped (optional) 1 egg, separated

Preheat oven to 375°F.

Unroll crescent dough; Arrange remaining around the round matching ends. Seal seams using pizza roller. (Points will overlap in center; do not seal.)

Mix mayo, mustard, pepper, turkey, celery, cranberries, cheese and pecans. Mix filling. Scoop filling over seams of dough, forming a circle. Pull ends over to close.

Separate egg over bowl. Beat egg white lightly; brush over dough. Bake 25-30 minutes or until golden brown. Yields 10 servings.