White Chicken Chili

2 cups precooked chicken breasts

1 can Rotel original

1 can chopped Green Chilies

1 chopped Sweet Onions

2 table spoons garlic

Cumin

1 packet Taco Seasoning

Black Pepper to taster

2 cups chicken broth

1 cup milk

1 cup half and half

2 cans yellow corn

2 cans Northern Beans

tortilla chips

Sour cream plus 1 packet of taco seasoning

Mexican Cheese

Add to pot top 13 ingredients to pan boil on low for about 30 minutes. Continue to stir to make sure not to burn chili. Mix sour cream and seasoning (best if done the night before). In your bowl soup-chips-cheese-sour cream and enjoy.